作者名称 国旗国籍

U ̄ᴥ ̄U

EN

CN

2019.11.15 01:45

🤔Can anyone tell me if there is yeast in this dough?\(^o^)/

🍳

I want to make these... but I am not sure what type of dough or filling to make? ᕙ( ͡° ͜ʖ ͡°)ᕗ

My listening👂 Mandarin is not very skilled yet to understand what he is saying 🎧
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Comments

  • Rika b_rika71 変更してます 2019.11.15 01:49

    JP
    EN

    It looks delicious😋   A feeling that swells up👍🏻
  • Granny Sun 2019.11.15 02:01

    CN
    EN

    No yeast is needed. you can make minced pork ,some minced mushrooms and celery as fillings The ingredients in this video are: strong flour 500g, salt 5g, hot water150g, cold water 150g
  • Kiana 2019.11.15 02:02

    CN
    EN

    In this video, the ingredients and methods are given. Firstly, prepare 500g of high-gluten flour, 5g of salt, 150g of boiled water and 150g of cold water.Then pour in the flour and salt, first hot water and a sum, next add cold water and then mix, until the dough shape.
  • Mimmy 2019.11.15 03:17

    CN
    EN

    把和好的麵,托皮打餡 再看一下這個收口的手法 虎口收攏法,一定要把它收好這個口 然後放到桌上給它摔一下、兩下, 前退後拉,扞成圓餅,鍋中放油,放入餡餅,表面放油,變色翻至另一面 看到它慢慢鼓起來過後,撈至兩面金黃色即可出鍋。 以下是和麵的配方: 高跟麵粉500克,鹽5克,開水150克,涼水150克,先用開水燙麵,然後再加入涼水和成光滑麵團。
  • Mimmy 2019.11.15 03:22

    CN
    EN

    Mix the flour and the toppings Look again at this closing The tiger's mouth must be closed Then he put it on the table and dropped it, twice, Back and forth, go to the round cake, pot oil, put into the pie, oil on the surface, turn the color to the other side See it slowly after the drum up, remove until the two sides golden brown can be out of the pot. Here is the recipe for the above: High-heel flour: 500g, salt: 5g, boiled water: 150g, cold water: 150g.
  • Mimmy 2019.11.15 03:25

    CN
    EN

    Heat the dough with boiling water, then add cold water and a smooth dough.
  • lulu 2019.11.15 04:45

    CN
    EN

    我也想來試試😊
  • Lina 2019.11.15 10:38

    CN
    EN

    看抖音学做饭👍

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