About two weeks ago, Natsumi and I are eating vanilla ice creamat home.
And I want an affogato.
It's 10 at night, the cafes are closed.
But I look to Natsumi and say "I really wish we could make affogato at home"
Fast forward two weeks, and I got my very first manual espresso machine.
It's called the "Flair Signature".
No electricity needed, no special buttons.
Just a pressure chamber and a lever.
Guess what we had for dessert after dinner tonight?
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