About two weeks ago, Natsumi and I are eating vanilla ice cream at home.

And I want an affogato.

It's 10 at night, the cafes are closed.
But I look to Natsumi and say "I really wish we could make affogato at home"

Fast forward two weeks, and I got my very first manual espresso machine.

It's called the "Flair Signature".

No electricity needed, no special buttons.

Just a pressure chamber and a lever.

Guess what we had for dessert after dinner tonight?