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Kryssy

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Left overs for lunch today. I made pork adobo😊 I usually use

pork belly but switched it out for pork shoulder this time.

Comments

  • girly

    Adobo, cuisine from the Philippines 🇵🇭

  • Mikio

    Yummy 😋 How was pork shoulder? I guess it’s little bit tough than belly part but delicious!!

  • 蕝蝂✎侽鰰﹏ℳ๓❦₯㎕ζั͡✾ 

    Looks good😃😃😃

  • Elena Nam

    that nori is my favorite

  • Davis

    It looks great!

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