作者名称 国旗国籍

David vip

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2021.06.17 03:01

I was running low on my garlic onion oil so I took pictures of

the process.

you take about 2 cups of oil, preferably peanut oil, then you add chopped green onion and garlic (I added star anise, sesame, and peanuts as well but they are optional). fry the ingredients until they are crispy and brown and strain the solid ingredients away from the oil.

The solid ingredients are a great addition to many meals or just on plain rice to add something nice. The oil is useful to add extra flavor to any savory meal.
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Comments

  • Beard Woman 2021.06.17 03:02

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    You bought them from China?
  • 随行随心 2021.06.17 03:04

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    i see “李锦记"😄
  • David 2021.06.17 03:04

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    @Beard Woman no this is all in Seattle
  • Beard Woman 2021.06.17 03:05

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    @David In Asian supermarket?
  • Ruizhu 2021.06.17 03:22

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    star anise?
  • 阳光的丧小姐 2021.06.17 03:48

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    你可以试试猪油拌饭
  • David 2021.06.17 03:50

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    @Ruizhu 八角
  • lena 2021.06.17 04:21

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    这小日子过得挺好
  • May 2021.06.17 04:31

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    I have never tried it before. I will try it because there are some chopped green onion and peeled garlic in my refrigerator. 😊
  • May 2021.06.17 04:36

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    What does “low” in the first sentence mean?
  • Amy 2021.06.17 04:58

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    葱油炸的不错
  • David 2021.06.17 05:00

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    @May I had very little left. I used up the oil I made last time
  • Becky 2021.06.17 06:53

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    great chef
  • May 2021.06.17 14:42

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    @David Understood. Thank you for your explanation.^^

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