I started to cook my picnic pork shoulder at midnight 🕛 now it

’s finally ready at 4 am! Haha time to eat! Slow cooked for 3 1/2 hours! So tender and moist. I used Japanese curry as base and added onions and potatoes! Shin ramen and curried pork shoulder! So delicious!
🇨🇦🔥👍💯👨🏻‍🍳