作者名称 国旗国籍

Badminton4life

EN

CN

2021.07.10 04:39

Spaghetti Alla Carbonara made with only few ingredients. Pecorino

Romano cheese is a cheese used and it is from sheep not cow. It is salty and strong in flavour. Very rich! People sometimes use Parmigiano Reggiano (Parmesan) cheese. Guanciale is used, it is cured pork cheek. It is salty and is the traditional meat for Carbonara. Please DON’T use bacon because it is smoked and not cured. You can use pancetta or a good Italian salami. If you are vegetarian you can make Asparagus Carbonara, but please make sure SPAGHETTI ALLA CARBONARA FROM ROME OF ITALY AND THE ONLY CARBONARA that’s exists contains only few ingredients. DON’T USE CREAM, most Italian pasta is creamy because of the cheese and the salty starchy pasta water.
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Comments

  • Lumos. 2021.07.10 04:41

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    涨知识了
  • ུུའུཟོཉཚ 2021.07.10 04:42

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    It looks delicious
  • cece 2021.07.10 04:42

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    Look good delicious, I want to eat😜😜
  • Badminton4life 2021.07.10 04:43

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    @ུུའུཟོཉཚ Thank you
  • Max 2021.07.10 04:43

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    gimme someee
  • Badminton4life 2021.07.10 04:43

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    @cece Please eat and spread love of Italian cuisines
  • Badminton4life 2021.07.10 04:43

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    @Max Sure happy to
  • 敏酱 2021.07.10 04:44

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    Wow, that looks delicious.
  • Badminton4life 2021.07.10 04:44

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    @敏酱 It is
  • 崔筱悦 2021.07.10 04:50

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    It's knowledge
  • 陈醋 2021.07.10 04:51

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    我-饿了
  • Carmen 2021.07.10 05:14

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    omg looks very nice
  • Fine 2021.07.10 05:49

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    看起来很好吃诶
  • Fine 2021.07.10 05:49

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    自己做的吗

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