作者名称 国旗国籍

Xan 天佑 vip

EN

CN

JP

VI

2021.04.18 07:57

Made picanha today. I did a salt brine overnight with rock salt

. If you want to know the method, I slow cooked it for about half an hour with low heat while using olive oil to keep it moist. Then, I added the rest of the coals to sear it. My colleagues tried a bit and they wanted to eat more of it because they thought it was the best picanha that they've eaten
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Comments

  • Alice 2021.04.18 08:00

    CN
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    Have a nice meal! When do I want to taste your craft?
  • Sheer 2021.04.18 08:02

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    好香!
  • Xan 天佑 2021.04.18 08:04

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    JP

    VI

    @Alice anytime you want lol
  • Alice 2021.04.18 08:07

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    @Xan 天佑 I'll wait for the epidemic to stabilize
  • Jay 2021.04.18 08:08

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    お腹が空きました。
  • Lillian 2021.04.18 08:15

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    唯有美食不可辜负😄
  • Ruby 2021.04.18 08:29

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    CN

    😍😍😍😍
  • 闫跑跑 2021.04.18 08:32

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    It looks delicious.
  • Ruth 2021.04.18 09:05

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    ES

    多吃肉能减肥😂
  • s. 2021.04.18 09:11

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    😭
  • Yvonne 2021.04.18 14:36

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    It looks so delicious👍

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