天ぷら出来上がり！ bitter melon leaves were pretty good, I think! The batter was super light and very enjoyable.
I made tempura!
As for the kakiage... yeah. The looks and the texture were a bit of a failure。
Despite that, I didn’t waste them, of course. (What a good boy I am)😌
After all, they had natto in them so they actually tasted pretty delicious.
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