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作者名称 国旗国籍

Mas

EN
TH

After making ramen from scratch, I now appreciate the complexity

of the dish! This time I tried to make Tokyo-style garlic shoyu ramen, but I added too much soy sauce in the tare, so it became garlic kuro ramen 😂. Next time itll be better!

だからラーメンを料理しました、複雑さを理解しています.これはニンニク醤油ラーメンけど醤油が多すぎただから黒ラーメンになりました。😂 次回はもっとうまくやる！

Comments

  • Ivy

    It’s delicious

  • Lucas

    @Un R u telling the truth 😂😂

  • Mas

    @ad ありがとうございます！

  • Lo¢a

    That's neat for home made dough ramen noodles 👍 the taste can left unsaid hehe, perfect figure btw, nom×🍜

  • Clarence

    すごいんだ！白山、頑張れ👍

  • ad

    だからラーメンを料理しました、複雑さを理解しています.

    一からラーメンを料理しました、今なら複雑さがわかります.

    これはニンニク醤油ラーメンけど醤油が多すぎただから黒ラーメンになりました。

    これはニンニク醤油ラーメンですが醤油が多すぎたので黒ラーメンになりました。

    😂 次回はもっとうまくやる！

    😂 次回はもっとうまくやります！

  • 哈娜

    good

  • Jason.

    @Mas I see. 😁

  • Mas

    @Jason. Of course! Instant noodles are popular here, but this is definitely not instant noodles 😂 It took me two days to prepare everything.

  • Jason.

    Do you have instant noodles abroad? I thought the Chinese were the only ones so lazy 😂😂😂

  • Aling

    左边那碗看起来好一点

  • Maple

    Look cool , yummy 😋

  • Un

    @Lucas I knew that it s so tasty 😋

  • Lucas

    @Un Yet you never gonna know how it tastes 😂😂

  • Mas

    @Un first time! Thank you

  • Jenny

    Wowww🤤

  • Un

    First time? Looks so good

  • Mas

    Thanks! But it was too salty! 😂 However, the chashu and ajitama were both good!

  • 金桔酱

    It looks very tasty.

  • MaiiaM

    Look good

  • 一叶一菩提

    如此丰盛

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