First time trying foie gras. It was basically fatty, creamy
liver. Very rich and smooth. Maze Soba with creamy hot tonkotsu broth. yammy 😝![](/moment-web/static/img/icon_moments_likes.png)
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Ployz Pim 2020.11.24 04:07
Min 정민 2020.11.24 10:54
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