2nd attempt at frying Korean beef bulgogi mandu! Looks betterthan last time and I used a lid this time for extra protection from the raging explosive oil! 🤣
Also got a bit creative with the sauce used/toppings.
1. Basil pesto, parmesan cheese, dried herbs: oregano & parsley
2. Parmesan cheese, dried herbs: oregano & parsley
3. Sweet & sour sauce
4. Soy sauce
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